'Bunnies & Hops' eMountain Bike Tour

Food & Drink

What’s better than a day mountain biking?  …or a day visiting breweries?  We know what…A DAY THAT DOES BOTH!

The Bunnies & Hops tour is a full day combining 2 great loves:  mountain biking and craft beer.

With the National Park having 30kms of manicured mountain bike trails, we’ll take you for some great rides and select you the best trails based on your ability level. You ride our state of the art, dual suspension e-powered mountain bikes.  With these eBikes, we simply glide to the top of the trails so you can ride twice as far and enjoy twice as much. Get ready to zip up hills and cruise through tough terrain.

No day is complete without dropping into the local tap houses. We finish the day with visits to local award-winning breweries to tell tales & savour craft beers. It’s the best way to wrap up an astounding day of trail riding.  We have a great selection of local breweries and we pick from 2 based on your preferences;

  • Copperhead
  • Imperial
  • Land & Sea
  • Boiling Pot
  • Heads of Noosa

INCLUSIONS;

  • eMtn Bikes
  • National Park Fees
  • Coffee, tea & light refreshments
  • Pick-up & Drop-off
  • lunch
  • 2 brewery visits + sampling beer paddles

And remember, if this combination of activities isn’t for you, make sure to check out our other day tours and hire options. There’s something for everyone!


'Hop Hunter' Hunter Valley Beer Tour

Food & Drink

The full day Hop Hunter Tour takes you on a day exploring three great craft breweries in the Hunter Valley and Includes transportation, lunch and plenty of fresh craft beer and cider!

This tour accommodates a minimum of 6 and a maximum of 10 guests (get in touch for information on larger group sizes). Your order will be confirmed once we have filled 6 seats on the tour.

Because our tours are truly behind the scenes experiences sometimes our plans need to change to accommodate brewery operations. And sometimes we just know about beer goings on around town that are worth checking out, so we may change some parts of our tours. Whilst these changes are rare, we do reserve the right to make them.


Sydney Coffee & Chocolate Tour

Food & Drink

Come taste the decadence and get behind the scenes of some of our best local producers as we discover a true local character you can taste.

Our first stop on this sensory discovery tour is a Coffee Roastery nestled in the heart of Marrickville. We peel back the curtain and allow you to explore coffee from the source – touch the green beans, understand the fruit, taste the roast and understand the intricacies involved in sourcing, roasting and blending this amazing bean! You won’t just learn how coffee is made, you’ll also get involved as we “cup” and taste a range of coffee blends.

Full of knowledge and energy from the coffee we’ll head just down the road to a chocolate factory to explore the softer, more intimate art of the Chocolatier. Here you’ll be taken through the production facility and on a journey of discovery of one of most amazing taste sensations you are likely to experience. Our Chocolatier will guide you through the entire process of how she makes her award-winning chocolates. You will of course indulge in an assortment of the most delicious chocolates imaginable as you go!

We finish with traditional Italian sweet at a local institution who have been satisfying locals since 1952.

From here, your guide will direct you back to the station, but we recommend hanging around and exploring the extensive Food Emporium upstairs and checking out some more of Marrickville’s other great eats, breweries or markets.


Salmon Bake by Jeep - Group of 3

Food & Drink

An unforgettable adventure! The original Whistler salmon bake at the Crystal Hut, known by reputation as Whistler’s best adventure dining tour.

You’ll enjoy an incredible 4×4 experience of climbing in a Jeep Rubicon, 6,000ft up Blackcomb Mountain to the Horstman Glacier and the most spectacular patio in Whistler.

Relax and enjoy the sweet sounds of live entertainment as your chef prepares a Pacific Coast classic including cedar-planked, maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other!

Notes & Restrictions
All guests are required to sign a Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity agreement before participating in offroad activities.

Please note that each jeep seats maximum 3 passengers. If your group is more than 3 people you will be split into multiple jeeps. Each Jeep is a private vehicle per family/household.

Please notify us in regards to any allergies or dietary restrictions.

Before You Arrive:
Fill out your Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity Agreement. Any participants under the age of 19 must have a parent or guardian present to sign on their behalf.

Please bring your own face mask, otherwise we will provide you with one upon arrival. You must wear a mask inside all buildings, vehicles and under all helmets.
Familiarize yourself with our COVID-19 policies and procedures.

When & Where to Meet:
Check-in Time: 30 minutes before your tour departure time. E.g. If your tour departure time is 10:00am, please check in at 9:30am.

The Adventure Desk has two locations in Whistler Village, one in the Eagle Lodge and one in the Carleton Lodge. Please refer to your tour confirmation email for your designated check-in location.

There is no parking at either location, see More Info for driving and parking instructions.


Salmon Bake by Jeep - Group of 2

Food & Drink

An unforgettable adventure! The original Whistler salmon bake at the Crystal Hut, known by reputation as Whistler’s best adventure dining tour.

You’ll enjoy an incredible 4×4 experience of climbing in a Jeep Rubicon, 6,000ft up Blackcomb Mountain to the Horstman Glacier and the most spectacular patio in Whistler.

Relax and enjoy the sweet sounds of live entertainment as your chef prepares a Pacific Coast classic including cedar-planked, maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other!

Notes & Restrictions
All guests are required to sign a Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity agreement before participating in offroad activities.

Please note that each jeep seats maximum 3 passengers. If your group is more than 3 people you will be split into multiple jeeps. Each Jeep is a private vehicle per family/household.

Please notify us in regards to any allergies or dietary restrictions.

Before You Arrive:
Fill out your Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity Agreement. Any participants under the age of 19 must have a parent or guardian present to sign on their behalf.

Please bring your own face mask, otherwise we will provide you with one upon arrival. You must wear a mask inside all buildings, vehicles and under all helmets.
Familiarize yourself with our COVID-19 policies and procedures.

When & Where to Meet:
Check-in Time: 30 minutes before your tour departure time. E.g. If your tour departure time is 10:00am, please check in at 9:30am.

The Adventure Desk has two locations in Whistler Village, one in the Eagle Lodge and one in the Carleton Lodge. Please refer to your tour confirmation email for your designated check-in location.

There is no parking at either location, see More Info for driving and parking instructions.


Salmon Bake by ATV Afternoon Tour - 1 Adult 1 Child

Food & Drink

An unforgettable adventure! The original Whistler adventure dining experience Canadian’s salmon bake at the Crystal Hut.

You’ll enjoy the incredible experience of climbing your ATV 6,000 ft up Blackcomb Mountain to the most spectacular patio in Whistler.

Relax and enjoy the sweet sounds of live entertainment as your chef prepares a Pacific Coast classic including cedar-planked, maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other!

Notes & Restrictions
All guests are required to sign a Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity agreement before participating in offroad activities.

Mandatory $25 collision coverage fee per driver.

All driver’s must have a full valid drivers license without restrictions (equivalent to a full Class 5 license in BC, G license in Ontario etc) and be age 19 or older.

All drivers under the age of 25 will be required to show their drivers license upon check in.

Please notify us in regards to any allergies or dietary restrictions.

Before You Arrive:
Fill out your Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity Agreement. Any participants under the age of 19 must have a parent or guardian present to sign on their behalf.

Please bring your own face mask, otherwise we will provide you with one upon arrival. You must wear a mask inside all buildings, vehicles and under all helmets.
Familiarize yourself with our COVID-19 policies and procedures.

When & Where to Meet:
Check-in Time: 30 minutes before your tour departure time. E.g. If your tour departure time is 10:00am, please check in at 9:30am.

The Adventure Desk has two locations in Whistler Village, one in the Eagle Lodge and one in the Carleton Lodge. Please refer to your tour confirmation email for your designated check-in location.

There is no parking at either location, see More Info for driving and parking instructions.


Salmon Bake by ATV Afternoon Tour - 2 Riders 1 Machine

Food & Drink

An unforgettable adventure! The original Whistler adventure dining experience Canadian’s salmon bake at the Crystal Hut.

You’ll enjoy the incredible experience of climbing your ATV 6,000 ft up Blackcomb Mountain to the most spectacular patio in Whistler.

Relax and enjoy the sweet sounds of live entertainment as your chef prepares a Pacific Coast classic including cedar-planked, maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other!

Notes & Restrictions
All guests are required to sign a Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity agreement before participating in offroad activities.

Mandatory $25 collision coverage fee per driver.

All driver’s must have a full valid drivers license without restrictions (equivalent to a full Class 5 license in BC, G license in Ontario etc) and be age 19 or older.

All drivers under the age of 25 will be required to show their drivers license upon check in.

Please notify us in regards to any allergies or dietary restrictions.

Before You Arrive:
Fill out your Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity Agreement. Any participants under the age of 19 must have a parent or guardian present to sign on their behalf.

Please bring your own face mask, otherwise we will provide you with one upon arrival. You must wear a mask inside all buildings, vehicles and under all helmets.
Familiarize yourself with our COVID-19 policies and procedures.

When & Where to Meet:
Check-in Time: 30 minutes before your tour departure time. E.g. If your tour departure time is 10:00am, please check in at 9:30am.

The Adventure Desk has two locations in Whistler Village, one in the Eagle Lodge and one in the Carleton Lodge. Please refer to your tour confirmation email for your designated check-in location.

There is no parking at either location, see More Info for driving and parking instructions.


Salmon Bake by ATV Afternoon Tour - Single Rider

Food & Drink

An unforgettable adventure! The original Whistler adventure dining experience Canadian’s salmon bake at the Crystal Hut.

You’ll enjoy the incredible experience of climbing your ATV 6,000 ft up Blackcomb Mountain to the most spectacular patio in Whistler.

Relax and enjoy the sweet sounds of live entertainment as your chef prepares a Pacific Coast classic including cedar-planked, maple glazed wild BC Salmon, local vegetables, fresh salads and a delicious dessert. Treat yourself to a unique dining experience like no other!

Notes & Restrictions
All guests are required to sign a Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity agreement before participating in offroad activities.

Mandatory $25 collision coverage fee per driver.

All driver’s must have a full valid drivers license without restrictions (equivalent to a full Class 5 license in BC, G license in Ontario etc) and be age 19 or older.

All drivers under the age of 25 will be required to show their drivers license upon check in.

Please notify us in regards to any allergies or dietary restrictions.

Before You Arrive:
Fill out your Release of Liability, Waiver of Claims, Assumption of Risks and Indemnity Agreement. Any participants under the age of 19 must have a parent or guardian present to sign on their behalf.

Please bring your own face mask, otherwise we will provide you with one upon arrival. You must wear a mask inside all buildings, vehicles and under all helmets.
Familiarize yourself with our COVID-19 policies and procedures.

When & Where to Meet:
Check-in Time: 30 minutes before your tour departure time. E.g. If your tour departure time is 10:00am, please check in at 9:30am.

The Adventure Desk has two locations in Whistler Village, one in the Eagle Lodge and one in the Carleton Lodge. Please refer to your tour confirmation email for your designated check-in location.

There is no parking at either location, see More Info for driving and parking instructions.


Whistler 'Long-Lunch' Tour

Food & Drink

An Afternoon of Flavor and Fun. 3 hours.

There’s no better way to spend an afternoon in Whistler than exploring the eclectic culinary scene. Guests will enjoy a delicious multi-course lunch while visiting some of the best local lunch spots, and indulge a sweet tooth at a couple chocolate shops.

It’s 6 amazing stops in one delightful and casual afternoon. Prices include a full lunch, listed drinks at 4 locations, liquor taxes and gratuities for restaurant servers.

All along your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.

Guests will also collect a playing card at each venue with prizes for the best poker hands at last stop (no experience necessary).

Meeting Location: Firerock Lounge

Guests will start off the afternoon at this beautiful lounge enjoying a golden beet salad with 3oz glass of red or white wine.

Wine Pairing: 3oz glass of red or white wine

Stop 2: Stonesedge
Delicious charcuterie platter that includes an assortment of cheeses, meats, crostinis, truffle honey, pickles, ale mustard, and house chutney paired with a 3oz glass of BC red or white wine.

Wine Pairing: 3oz glass of BC red or white wine

Stop 3: Elements
Step into one of Whistler best kept secrets to savour their tapa’s style pork lettuce cup salad paired with a 3oz glass of BC red or white wine.

Wine Pairing: 3oz glass of BC red or white wine

Stop 4: Hunter Gather
Your mouth will water when they serve fresh house made beef sliders accompanied by an assortment of delicious sides like pan fried Pemberton potatoes.

Stop 5: Roger’s Chocolates
It’s time to indulge as we stop by Canada’s first and finest chocolatiers. While guests enjoy a unique and delicious icewine truffle, infused with real BC icewine, the friendly staff will share some history of Canada’s rich chocolate history.

Wine Pairing: 1oz glass BC icewine

Stop 6: Rocky Mountain
What local dining tour would be complete without a stop into the chocolate shop where the products are freshly made. Guests enjoy a delicious piece of homemade fudge or ice cream.

What to Bring
Any guest purchasing the Wine Pairing must be 18+ and will need to show ID at beginning of the tour.


Whistler 'Finer Things' Dinner Tour

Food & Drink

Enjoy some of the best Whistler has to offer on our curated 3.5hr tour.

This guided walking tour features 4 delicious courses at four award winning Whistler restaurants. Included is a visit to an impressive 15,000-bottle wine cellar where guests learn to saber champagne. If you are looking to treat yourself to Whistler’s best, this is the tour for you.

All along your guide will enhance the experience with their local knowledge and enthusiasm for the wonderful restaurant dining scene in Whistler.

Guests will also collect a playing card at each venue with prizes for the best poker hands at last stop (no experience necessary).

Optional Wine Pairings
We first serve a 3oz glass of BC sparkling wine after one of the guests chops open the bottle with a sword at the first restaurant. The next two restaurants serve a 3oz glass of your choice between a red or white wine and we finish with a 1oz glass of BC’s famous icewine at the last restaurant.

The price includes 10% liquor tax and associated gratuities which makes it great value for guests wishing to have wine with their dinner. Any additional wine or drinks can be purchased directly from the restaurants.

Meeting Location
Crystal Lodge Lobby
Hotel in the middle of Village, between BC Liquor Store and Lululemon, downstairs on back side of building. Have a cocktail before the tour starts in Basalt Lounge above lobby.

Stop 1: Bearfoot Bistro
Melissa Craig, winner the 2008 Canadian Culinary Championships, prepares a delicious seasonal amuse bouche tasting plate to be enjoyed following a wine cellar tour and sabering (chopping bottle open).

Wine Pairing: 3oz glass BC sparkling wine

Stop 2: Hy’s Steakhouse
Share plates of Cajun crusted blackened Ahi tuna and beef tenderloin in a teriyaki sauce garnished with sesame seeds or vegetable spring rolls on a bed of fresh green and field strawberries.

Wine Pairing: 3oz glass BC red or white

Stop 3: Quattro
Full main course choice of wild sockeye salmon filet with an orange dijon glaze, pickled fennel and arugula salad or veal scaloppine with bocconcini, tomato, and basil. Both sided with owner Antonio’s signature Quattro pasta – olive oil, black beans, minced chicken, and chilis. Wild mushroom risotto dish available for vegetarians.

Wine Pairing: 3oz glass BC red or white

Stop 4: Rocky Mountain
What local dining tour would be complete without a stop into the only chocolate shop in Whistler where the products are freshly made. Guests enjoy a delicious piece of homemade fudge or bowl of ice cream.

Stop 5: Firerock Lounge
Finish the evening with Chef’s artisan cheese plate accompanied with local craft jelly. Guests often kick back in the lounge atmosphere for coffee, tea or cocktails following the tour.

Wine Pairing: 1oz glass BC icewine

What to Bring:
Any guest purchasing the Wine Pairing must be 19+ and will need to show ID at beginning of the tour.